Curry-Leaf Popcorn
Using the true versatility of the flavour of the curry leaf, I was inspired to create a dry seasoning for popcorn!
Ingredients:
I batch perfectly popped corn
1 cup curry leaves, roasted and crumbled
½ cup sun-dried tomato flakes
3 tbsp toasted sesame oil
½ tsp garlic or onion salt
1 tsp chili flakes
Preparation:
Combine everything except the popcorn. Mix well and pour over still-warm popcorn, toss well and do a Rajnikant sunglasses thing! Enjoy!
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Rushina M. Ghildiyal
Rushina M. Ghildiyal is a gastronomy columnist, book author, writer and content consultant. Essentially, she has found the perfect guise under which to hide her true obsession, thereby legitimizing her foodie idiosyncrasies. Rushina is beset upon getting an harmonious flavour balance every time, brazenly discusses food with anyone, anywhere, collects food books and passionately adores all things culinary. She also has a delicious predilection for diverging from the mainstream food haunts, in search of the routes less taken, looking for the scrumptious underbellies of the world’s great cities.