Grape and Green Chilli Chaat
Purple grapes bursting with sweet juice, play peek-a-boo with aromatic coriander and are a treat for the senses when paired with soft salty cheeses like Feta.
Ingredients:
250 g large California grapes halved and seeded
1/2 cup raisins
1 cup fresh coriander or mint (finely chopped)
1 tbsp lemon juice
1 tbsp honey
1-2 fresh spicy green chillies (finely chopped)
A pinch of rock salt or sea salt
Preparation:
Place everything in a bowl, mix well and chill until ready to use. Serve on a cheese platter as a variation to whole grapes.
TABLE OF CONTENTS
Rushina M. Ghildiyal
Rushina M. Ghildiyal is a gastronomy columnist, book author, writer and content consultant. Essentially, she has found the perfect guise under which to hide her true obsession, thereby legitimizing her foodie idiosyncrasies. Rushina is beset upon getting an harmonious flavour balance every time, brazenly discusses food with anyone, anywhere, collects food books and passionately adores all things culinary. She also has a delicious predilection for diverging from the mainstream food haunts, in search of the routes less taken, looking for the scrumptious underbellies of the world’s great cities.