| Poetry of Food

COOKS HOUSE February, 2010

It’s easy to embrace “eat local” philosophy in temperate climates but in Northern Michigan? Well Eric Patterson and Jennifer Blakeslee, the two chefs behind the popular Traverse City bistro Cooks’ House do just that. Now in their first book they celebrate the bounty of the Midwest, and the changing season with a simple uncomplicated recipes. Their book goes further, they share their philosophy of life and food. This cookbook nourishes both the body and soul.

Cooks House, 439 E. Front Street, Traverse City, MI 49686

(231) 946-8700 http://www.thecookshouse.typepad.com

Prescription Cocktail Club December, 2009

After the Experimental Cocktail Club, north of the river, and the Curio Parlor, south of the river, the Bon-Cros-Goriainoss trio of ex-financiers, intrigued by the idea of mixology, has just opened a third bar at the heart of Saint-German-des-Prés. An interesting note about their other two properties… those who find themselves hungry in the night can go there and build up strength before quietly sipping one of the amazing creations from the seasonal menu.

23, rue Mazarine, 6è arrdt, Paris
t. +33 (0)1 46 34 67 73.
www.experimentalcocktailclub.com

Le Verre Volé December, 2009

An absolutely not-to-be-missed spot thanks to its natural wine, le Verre Volé, assembles an abundance of bottles hand-picked from a variety of French vineyards. It is, by all means, an exceptional collection that breaks all the codes. Around lunch and dinnertime, the cellar is transformed into a tavern and proposes a menu with a selection of bistro and gastro classics: andouillette, pata negra ham cut from the bone, black pudding… true art made from simple means.

67, rue Lancry, 10è arrdt, Paris
t. +33 (0)1 48 03 17 34.
www.leverrevole.fr

La Societe December, 2009

We have given up counting the number of restaurants, cafés and brasseries that now belong to the Costes family. Except, in this case it is different. La Société goes so much further than the others. From the outside, this corner of the place Saint-Germain can almost be mistaken for a bank. The menu is comprised of the usual tasty offerings one expects from a Costes establishment. Inside, designer, Christian Liaigre, has created a delightful haven of well-being.

Racines December, 2009

In the passage des Panoramas, Pierre, Ewen and Sven, find themselves in a highly creative environment, which admittedly, is not for everyone. Their cooking is simple. Ingredients come from the best sources. The vegetables come from Alain Passard, the meat…wait, let’s leave it as a surprise. With regards to wine… the belief is to only offer the sensational, which is easily achieved with their organic wines.

8, passage des Panoramas, 2è arrdt, Paris
t. +33 (0)1 40 13 06 41

Marché des Enfants Rouges December, 2009

This is the oldest and most unusual markets in Paris. It is not only perfect for shopping but also for lunch. Enjoy a brunch at the Estaminet, a Moroccan tajine, a plate of pasta at the Italian restaurant, or a Tonkatsu or even mackerel grilled by Takeo, the chef’s assistant.

39, rue de Bretagne, 3è arrdt. Paris

Guilo Guilo December, 2009

It took Edakuni four years to open his Parisian restaurant. Luckily, those who had never been to Kyoto to discover Guilo Guilo, did not know what they were missing. Today, that is no longer the case. You need to hurry if you want to reserve one of the twenty places at the bar of this 21st century Izakaya (a type of Japanese drinking establishment which also serves food to accompany the drinks)which proposes each month a new menu of around ten dishes which become more and more surprising each time.

8, rue Garreau, 18è arrdt, Paris

t. +33 (0)1 42 54 23 92

Frenchie December, 2009

New to the already rich Parisian culinary scene, Frenchie is driven by the young chef Grégory Marchand, who took classes in London with the star cook, Jamie Oliver. Almost hidden on rue du Nil, a tiny street between Sentier and Montorgueil, this restaurant presents its products in a style that blends pub cuisine with Mediterranean influences.

5, rue du Nil, 2è arrdt, Paris
t. +33 (0)1 40 39 96 19
www.frenchie-restaurant.com

Apicius December, 2009

From the moment you arrive on rue d'Artois, you can’t help but notice the exceptional charm of the surroundings. To enter Apicius, an hôtel particulier (private mansion), which is almost entirely dedicated to the work of culinary master Jean-Pierre Vigatto, you must meander through the glorious park-like gardens. Here in this sumptuous setting near the Palais Triangle d’Or, top-rated Parisian chef, Vigatto, offers genuine gourmet cuisine which perfect match the elegant ambiance.

Sadaharu Aoki December, 2009

Aoki is not the only Japanese confectioner in Paris, but it is without question that he handles the mélange of Matcha (green tea), chocolate, the yuzu (small citrus fruit) and patisserie creams with unrivalled dexterity. Aoki creates the most sublime gourmet creations mixing both traditional Japanese and French cuisine.

35, rue de Vaugirard, 6è arrdt, Paris
t. +33 (0)1 45 44 48 90.
www.sadaharuaoki.fr

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