GO FISH
In this new book Al combines his passions for cooking and fishing in this book. It is filled with great recipes and stunning photographs, and reveals we can enjoy fish while still respect the environment. “GO FISH is destined to be a standard reference text for anyone who wants to know how to do seafood right," Anthony Bourdain.
Al Brown is the co-owner with Steve Logan of New Zealand’s pre-eminent restaurant Logan Brown in Wellington. They are also the co-stars in the very popular TV show Hunger for the Wild.
TABLE OF CONTENTS
Jennifer McLagan
Jennifer McLagan has been called courageous, a contrarian and even a little crazy. Well in these dietarily correct times, she is definitely a provocative iconoclast who challenges us and makes us rethink our relationship to what we eat. And while she creates delicious recipes she believes that food is more than recipes. So equipped with a quirky sense of humour, a taste for the bizarre, and bowerbird tendencies she delves into food’s history, myth and culture adding to the literature of food and cooking. Her books garner prizes everywhere, BONES won the James Beard Best Single Subject Cookbook award, was a winner in the Gourmand World Cookbook Award, and a finalist in the IACP cookbook awards. FAT won the Gourmand World Cookbook Award for Best Cookbook Cover, the Silver Sprout Award, and both the IACP and James Beard Awards for Best Single Subject Cookbook. It was also named Cookbook of the Year 2009 by the Beard Foundation and is short listed for Cuisine Canada awards. But her publisher just wishes they’d sell better.