Guilo Guilo
It took Edakuni four years to open his Parisian restaurant. Luckily, those who had never been to Kyoto to discover Guilo Guilo, did not know what they were missing. Today, that is no longer the case. You need to hurry if you want to reserve one of the twenty places at the bar of this 21st century Izakaya (a type of Japanese drinking establishment which also serves food to accompany the drinks)which proposes each month a new menu of around ten dishes which become more and more surprising each time.
8, rue Garreau, 18è arrdt, Paris
t. +33 (0)1 42 54 23 92
TABLE OF CONTENTS
Nico Kenedi
French – 35 years old Nicolas was born "consumed by gourmandise". Growing up in France, Nicolas has always had an innate love of fine cuisine… from the evocative sounds and smells of the local market and the rustic home-cooking of his mother to his first 3 Michelin Star experience at the tender age of 7, he began to frame his unique taste for perfection with a forever rebellious (French) spirit ! Obsessed with the finest products in the world he directs his life with the ultimate food discoveries. A successful voyage means extraordinary food moments…what better way to experience the underlying heart and spirit of a city than through a hidden gem of a local restaurant or enjoying haute cuisine at a top-end establishment? A passionate cook at home with a collection of more the 600 culinary books , Nicolas is a true epicurean sharing his passion with friends and his two adorable children ‘Arthur (1)’ and ‘Gaspard (4)’, destined to follow in Nicolas’ footsteps and carry on the family tradition of a passion for cuisine.