Mrs Jenkins was Auntie Joan’s housekeeper and very Welsh. She had never been further than Swansea. These little griddle cakes are simple and delicious to eat, still warm spread with good salted butter. The ones you can buy all over Wales are wrapped in plastic, obviously not made the same day, and nothing like the real thing.... To cook these you really need the traditional heavy, flat iron griddle but any heavy frying pan will do.
