Seafood

Diet-Friendly Steamed Clams with Turkey Sausage and Fennel February, 2011

This is a streamlined version of my favorite steamed clam recipe, but this one conforms to my current weight-reduction program (WeightWatchers). It’s equally as delicious as the original and a perfect dinner when you’re counting calories as you get a huge bowl of clams for only 11 points on the new WeightWatcher PointsPlus Program.

Steamed Clams with Italian Sausage and Fennel August, 2010

When buying fresh clams, make sure the shells are tightly closed. If a clam is slightly open, tap it lightly to close. If it doesn’t close, the clam is most likely dead and should be discarded. This is a light and delicious meal on its own, but if you like, serve with salad before or after. As for wine, serve with a bottle of Sauvignon Blanc, French Sancerre or Spanish Torrontes.

 

Kedgeree April, 2010

Before I moved to London, I’d never heard of nor tasted kedgeree. And what immediately intrigued me when I learned of the dish (besides the name itself) was that the components were all foods and flavours that I love. Rice, mild curry, smoked fish and hard-cooked eggs. How could you go wrong with that combination, and why in the heck have I never tried this dish?

Syndicate content

Web Development:  HAAS/créa