Seafood

Malvani Pomfret Amti September, 2011

I love seafood. Everything about if from buying it to cooking it and eating it! Why is that a big deal, you ask? Well, because my knowledge and experience of seafood was non-existent until about a two years ago, which is ironic when one considers that I have grown up in the coastal city of Mumbai. But growing up in a Gujarati, vegetarian home meant seafood was most definitely NOT on the menu. (My ancestors probably still turn in their graves!) But several fabulous experiences at the Seafood festivals in Mumbai converted me.

Green Peppercorn Prawns July, 2011

One of my favourite ingredients will soon be in season, Green Peppercorns. These nuggets of subtle green fire are pickled in many parts of India but I look forward to their season so I can make this dish with fresh green peppercorns.

Diet-Friendly Steamed Clams with Turkey Sausage and Fennel February, 2011

This is a streamlined version of my favorite steamed clam recipe, but this one conforms to my current weight-reduction program (WeightWatchers). It’s equally as delicious as the original and a perfect dinner when you’re counting calories as you get a huge bowl of clams for only 11 points on the new WeightWatcher PointsPlus Program.

Steamed Clams with Italian Sausage and Fennel August, 2010

When buying fresh clams, make sure the shells are tightly closed. If a clam is slightly open, tap it lightly to close. If it doesn’t close, the clam is most likely dead and should be discarded. This is a light and delicious meal on its own, but if you like, serve with salad before or after. As for wine, serve with a bottle of Sauvignon Blanc, French Sancerre or Spanish Torrontes.

Kedgeree April, 2010

Before I moved to London, I’d never heard of nor tasted kedgeree. And what immediately intrigued me when I learned of the dish (besides the name itself) was that the components were all foods and flavours that I love. Rice, mild curry, smoked fish and hard-cooked eggs. How could you go wrong with that combination, and why in the heck have I never tried this dish?

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Seafood