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Feature Story from Poetry of Food


The Art of the Cheese Party

And the Seven Types of Cheese

Wine and cheese parties became de rigueur in the 1970s, at a time when fine cheeses from around the world were not always readily available. In fact, they were nearly impossible to find unless you lived in the right city or ethnic neighborhood. The wine and cheese party has since become the de facto party to have when you have no better idea. It can also be a budget-friendly solution when a more elaborate cocktail party is not an option.
 

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