I was extremely excited when my friend Pinky Chandan Dixit called me in early November to say that the next week, her beautiful little restaurant, Soam, would be starting its undhiyu season. Poetry of Food had just told me the theme for December, and I now knew EXACTLY what I would write about! In fact, I had been waiting for a chance to write about this dish! You see, if there ever was a hero dish for me, it is undhiyu.