Strawberry Chaat
Succulent strawberries flirt with green herbs and are great on top of crackers or as a pairing for creamy cheeses such as Riccota and Mascarpone.
Ingredients:
2 cups strawberries (washed, hulled and quartered)
4 sprigs of fresh green peppercorn (mashed coarsely - or two tablespoons brined peppercorns)
½ tbsp rock salt
½ tsp honey
1 tbsp fresh coriander or mint (finely chopped0
Preparation:
Place strawberries in a bowl and add all the other ingredients. Mix well and serve with waterthins or other bland crackers on your cheeseboard.
Servings:
4
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Rushina M. Ghildiyal
Rushina M. Ghildiyal is a gastronomy columnist, book author, writer and content consultant. Essentially, she has found the perfect guise under which to hide her true obsession, thereby legitimizing her foodie idiosyncrasies. Rushina is beset upon getting an harmonious flavour balance every time, brazenly discusses food with anyone, anywhere, collects food books and passionately adores all things culinary. She also has a delicious predilection for diverging from the mainstream food haunts, in search of the routes less taken, looking for the scrumptious underbellies of the world’s great cities.