On my first day in Ubud, Bali, I was taken on a 20-minute walk out of town, along a winding path through bright-green rice paddies.
Our destination was Sari Organik, an organic café nestled in the middle of a lush rice field with a stunning view of mountains, coconut palms and chirping ducks foraging in the water channels. The food was so good that I found myself making that peaceful pilgrimage almost daily.
