“I have the hard part, because I have to grow all the things she uses in the kitchen,” says Harvey Stephenson, referring to his wife Betty and their Grand Cayman Island agri-tourism enterprise, The Retreat at Lookout. “This keeps me healthy.”
You’d be healthy, too, if you grew all your own food—breadfruit, melons, lemons and limes, plantains, pumpkin, scallions, eggplant, passionfruit, coconuts, sugar cane—just an example of some of the farm-grown delights appearing on the menu at this hidden 20-acre retreat near Bodden Town, on the east side of Grand Cayman Island.
