France

A Land of Olive Oil January, 2011

It is at this time, early in the New Year, that freshly pressed olive oil hits the shelves. It was just weeks ago that the olive harvest began. In mid-November, as the air chilled and frost softened the green of the olive trees, small towns and farm villages in olive-producing nations around the Mediterranean commenced the production of olive oil. Grand Châteaux and small producers alike spread vast nets under their trees and raked the olives from the branches.

A Truffle Hunting Trip December, 2010

When Thanksgiving rolls around, naturally one thinks of family, fun and feasting on good old American classics. We were graciously invited to a lovely Thanksgiving dinner, but we decided instead to go to South of France on a hunting trip – no, not to shoot rare breeds of birds but to find a rare breed of fungi called Tuber melanosporum, the rare and elusive winter black truffle. We planned the entire trip around this event; we even selected the right outfits for such an occasion. What does one wear to hunt truffles with dogs anyway?

A Celebration of Fat November, 2010

Famed chefs such as Alain Ducasse and Joël Robuchon have become emblems of French cuisine around the globe. They are enormous brands that stand for the best of French food. Their presence is seen across the foodie spectrum, from ready-to-heat-and-eat prepared meals available at supermarkets to decadent eateries from Vegas to Tokyo.

The Elegant Flavours of Vacqueyras October, 2010

In the heart of France’s lush and fertile Provence region, along the Routes des Vins des Côtes du Rhône (The Côtes du Rhône Wine Trail), nestled between its two more famous neighbours, Gigondas to the north and Beaumes de Venise to the southeast, is Vacqueyras, a simple French village surrounded by terraced vineyards. The terraces were formed over the millennia by the winding of the Ouvèze River, which left behind a bed of limestone fragments and smooth sandstone and flint pebbles. This is the terroir that produces the generous and elegant flavours of the appellation’s wines.

The Pink Marshes of Aigues-Mortes September, 2010

On the southern edge of Arles, where the Rhône River splits into the Petit Rhône and the Grand Rhône, a triangle-shaped landmass has formed over the millennia, as the two tributaries have made their way to the Mediterranean. The Rhône River Delta, with her brackish marshes and fertile flatlands, is abundant with wildlife: turtles, otters, ferocious mosquitoes, wild bulls, pink flamingos and 400 other varieties of birds. Countless creatures thrive in this habitat – the most famous is certainly the Camargue horse, which has become a proud symbol of this land.

Perigord a Personal Tour September, 2010

“Périgordians have a lower rate of heart disease and other cholesterol-related issues because of the high incidence of goose fat in our diets,” boasted my friend Jean-Claude. He and his partner, Jean-Michel, long-time friends from Paris, have often invited me to visit them at their country house in Jean-Claude’s hometown of Saint Cyprien, in the heart of Périgord. At last I was able to accept their gracious invitation, and I was treated to a private tour of the region, by two proud locals, and happily forced to indulge in the culinary splendor of this famous French paradise.

Market Heaven July, 2010

The early-morning light cuts through the trees and crawls over the red-tiled rooftops, the shadows are long and cool, and bit-by-bit the warmth of the Provençal summer sun stirs the day. It is Wednesday, and on this day every week, vendors set up their stalls in the historic heart of the town of Saint Rémy de Provence.

The Fish Mongers of Marseille June, 2010

Rarely does a city measure up to its myths and tales, as recounted by other writers. This month, I had the delicious pleasure of reading Julia Child’s memoir, My Years in France, a book I thoroughly enjoyed. The great dame tells stories of the years when she and her husband, Paul, were stationed in Provence, in the maritime city of Marseille. They rented an apartment overlooking the Vieux Port, and she made it her personal mission to discover and immerse herself in the seafood of this coastline.

The Story of Chevre March, 2010

A Gentleman Farmer, a Chevrier and a Maître Fromager

J’aime ce qui est bon; pas la nouvelle cuisine. J’aime la bonne cuisine du terroir,  alors la cuisine familiale. (I like what is good; not nouvelle cuisine but good regional cooking, family style).” So says François Moggia, speaking of his journey in life and where he has arrived.

A Lazy Afternoon in Paris March, 2010

The elegance of Paris is tranquilizing. The organic curves of the architecture, the abundance of tiny parks, the crooked backstreets, the river, and the softness of the light, day or night, are all calming to the human spirit. This magnificent city is the perfect place to meander and drink in life’s pleasures. Aimless wandering is always rewarded here; around every corner is a new breathtaking vista, a play of light and shadow on stone streets, ornate façades and beautiful faces.
 

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