Mexico

A Spin Through the Riviera Nayarit January, 2011

 

Two little words: tequila sommeliers. They brought a huge smile to my face on a quick gastro-tour through the Riviera Nayarit, the relaxed, hospitable and gorgeous region of Mexico just north of Puerto Vallarta. Old-style Mexican cuisine given an extra-healthy twist is a trend that has gripped the area’s tourist destinations: ingredients, prep, method, everything is geared toward wellness.

Viva Cocina Auténtico! March, 2010

For a lot of people, Mexican food often means only one thing: a frozen-margarita-soaked romp through a chain-restaurant chimichanga, beans refried and refried again. (Hey, you get what you pay for.) Even Mexico is not without it’s Señor Frog’s. A recent trip to Puerto Vallarta, a busy town nicely rebounding from last year’s empty-hotel-room woes, yielded surprising and truly authentic Mexican food at El Arrayán.

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