Your Recipes

Zombie Root Carousel - Created for Art in the Age of Mechanical Reproduction and Tuthilltown Spirits March, 2011

This delicious cocktail was inspired originally by the product called Root, developed by the same folks who created Sailor Jerry Rum and Hendrick's Gin.  Root is more akin to Bourbon than a sickly sweet cordial.  Weighing in at a massive 80 proof, Root is delicious on its own, or mixed with Tuthilltown Distillery Manhattan Rye Whisky.  Tuthilltown is the first distillery in New York since Prohibition.  Cheers!

Warren attended the Tales of the Cocktail in New Orleans and writes for Foodista and Serious Eats.

Aunt Wilma's Cheese Squares January, 2010

These cheese squares delighted many through the years but it was difficult to get the recipe from Aunt Wilma before she passed away.  However, one daughter did (to a degree) and here it is.

 

 

Wild Thyme Mixture (za'tar) - from the Hilltops and Mountains of Lebanon December, 2009

What is Wild Thyme (za'tar):

There are a few varieties of thyme in Lebanon. Wild thyme, referred to as Origanum Syriacum in latin, is the thyme that is rarely cultivated which grows wild in the region and that is available on hilltops and mountains all over Lebanon.  It is a perennial bush with highly aromatic leaves with clusters of white flowers. It is harvested in the wild, dried, then grinded into a fine powder and makes up the main ingredient for the wild thyme mixture better known as za’tar.

MUSTATRD PICKLES November, 2009

About thirty-eight years ago while living in the beautiful family community of Bridgeview, just outside of Halifax, Nova Scotia, I wanted to know how to make pickles. I had a special friend, Marion, who lived across the street and I asked her for help. She gave me her mother’s recipe for mustard pickles and then helped me make a batch.

TIRAMISU October, 2009

This is a receipe I received in Tuscany from the chefs at the villa I stayed at with my family.  We loved it and hope you enjoy it too.

Braulio Cuevas October, 2009

One of my favorite meals ever is "Pollo Guisao"

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