Poetry of Food | It’s poetry, not perfection

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Wine, Wind and Olives

Nestled at the southern edge of Les Alpilles (The Little Alps) is a terroir rich in limestone, known as Les Baux de Provence. This spectacular piece of France has the perfect combination of warm days, and nights cooled with mountain air. The soil is mineral-rich and strewn with stones and shale. Wild herbs abound, enriching the earth with their aroma, and the famous Mistral fiercely blows year-round, and especially throughout the winter months.

Story by Grant Innes

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