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Trattoria Sfoglia Nantucket
It’s been 8 years since I first visited Nantucket and I return whenever I can. This summer Susan invited me to dine with her at Sfoglia early one week day evening. The meal was perfection, it started with a glass of prosecco, plump house marinated olives and their bread, crusty and warm served with a rich, grassy olive oil for dipping.
A Story by Amy Chaplin
Brad's Game
Steve Sells Swingles by the Seashore
Beauty of Food
Buy the Sea
Lady Fat
A Fava Fanatic
Cuisine Carolaise
Steamed Clams with Italian Sausage and Fennel
Food Artisan
Of Land and Sea
Simply Saucy
Crab Pizza
Bankers Bread
Lobster Brioche
Napaman
Espresso Corretto
Bombay Spice
Icy Pleasures
Sweet Memoirs
Glorious Gooseberries
7 Year Palate
TAKE YOUR TASTE BUDS FOR A JOY RIDE: CHOCOLATE.
Greens & Grains
Granola for Beach Holidays
The Dinner Guest
Go Fish
MOM CONFIDENTIAL
Truffle Oil for the Nouveau Pauvre
ROSE LOUKOUM & ROSE ICE CREAM
TABLE OF CONTENTS
Recipe Memoirs
Ravings
Food & Travel
Feature Story
Bankers Bread
Brad's game
Beauty of Food
Bombay Spice
Cuisine Carolaise
Greens & Grains
Lady Fat
Napaman
Simply Saucy
Sweet Memoirs
The Food Artisan
The Dinner Guest
Essentials
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